Food & Beverage Manager (URGENT)

Job summary

Our client is a well-known luxury restaurant in Hanoi looking for an F&B Manager

Job Responsibilities

Operation (70%):

• Oversee operations of Food and Beverage outlets, double checking daily functions and informing amendment (if any) to related departments;
• Cooperate with the Executive Chef in the creation of menus, beverage, and wine lists, while incorporating a menu pricing structure that will support the bottom-line goals.
• Work closely with the Chef and all kitchen personnel. Provides daily communication to ensure kitchen to front-of-the-house operations.
• Maintain records of special events, house counts, food covers and daily business volumes.
• Implement policies and procedures for the Food & Beverage department including compliance with company standards relating to the quality of products and services, subject to DGM/ GM’sapproval.
• Driver to luxury experiences to guests and always maintain exceptional customer service;
• promptly
• Ensure information is communicated effectively among all sections.
• Address guest complaints in a timely manner and advise DGM/ GM about appropriate actions taken.
• Greet VIP clients and suggest adequate menus & services, ensuring their orders are satisfied.

Business Development (20%):

• Meet & consult customers of F&B services with Sales Team;
• Being the main contact point with partners, suppliers and clients;
• Maintaining strong, long-lasting relationships and expanding networks in F&B industry.

Other tasks (10%)

• Manage Master Wine List;
• Overseeing inventory and stock control monthly;
• Develop an operating budget for the department’s revenue outlets; after approval, monitor and take corrective action as necessary to assure that budget goals are attained and department profits are maximized
• Increase sales and minimize costs, including food, beverage
• Undertake other tasks as assigned by DGM/ GM;
• Taking part in other projects as assigned by the Management Board

Experience requirements

• Previous Food & Beverage Management or Assistant/ Supervisory experience in fine-dining Restaurant or luxury hotel.
• Knowledge of computers (MS Word, Excel);
• Good command of the Vietnamese & English language, both written and verbal, due to the constant contact with clients. Fluency in French languages would be beneficial.
• Excellent grooming standards.
• Positive and excellent communication skills;
• Pleasant and possess strong desire to excel in the service and hospitality tourism industry; Self-discipline, initiative, leadership ability and outgoing;
• Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards;
• Problem solving, organizational and training abilities;
• Ability to coordinate multiple tasks such as food, beverage and labor cost while maintaining required standards of operation in daily restaurant activities;
• Experience in Sales, upselling

Education requirements

• A college degree is preferred. Bachelor of Science degree in hotel/restaurant management or Tourism & Hospitality is desirable.

Please click on the "Apply" button or contact our Consultant (Ms. Linh Do) for more details: linh.do@adecco.com / Phone: 0375897163

Contact Person

•   Quynh Chu
•  Adecco